| Steamed Mussels Saffron, Roasted Red Peppers, Tomato, Onion, Garlic | 12 | | Calamari & Shrimp Fried, Tartar & Cocktail Sauces | 12 | | Crab Louis Crab Meat, Avocado, Dressing | 15 | | Charcuterie Plate Wild Mushroom Pate, Chicken Liver Mousse, Salami | 12.5 | | Beef Carpaccio Lemon Oil, Capers, Arugula, Grape Tomatoes, Shaved Parmesan | 14 | | Smoked Salmon Grand Isle Scottish | 12.5 | | Oysters by the Piece Half Shell, Mignonette Granité | 3 | | Shrimp by the Piece Bombay Gin Cocktail Sauce | 4.5 | | Steak Tartare Prime Sirloin | 11.5 | | Bruschetta Pesto, Italian Salsa, Baguette | 11.5 | | Duck Croquettes Fried, Duck Confit, Pea Sprouts, Roasted Garlic Aioli, Lemon Oil | 12 |
|
| Baby Arugula Tomatoes, Cucumber, Parmesan, Pine Nuts, Champagne Vinaigrette | 9 | | Caesar Traditional, Brioche Croutons | 9.5 | | Spinach Amish Blue Cheese, Apple, Tomato, Pecans, Red Endive | 9.5 | | Waldorf Grilled Chicken, Grapes, Walnuts, Mild Curry Dressing | 14 | | Tuna Niçoise Mixed Greens, Red Potatoes, Green Beans, Egg, Olives, Anchovies | 21.5 | | Riff Raff Salami, Chicken, Kalamata Olives, Provolone, Artichoke, Shrimp | 17 | | Cobb Hollywood Rendition | 16 | | Grilled Steak Greens, Onions, Mushrooms, Grape Tomatoes, Blue Cheese | 20 |
Add Shrimp 14 / Salmon 12 / Chicken 7 / Tuna 12 / Steak 14 |
| Lobster Bisque Fresh Maine Lobster Salpicon | 8.5 | | Tomato Bisque Goat Cheese Gratinée | 7.25 | | Soup of the Day Changes Daily | 7.50 |
|
|
|
| New Zealand King Salmon Preparation Changes Daily | 30 | | Soft Shell Crab Pan-Fried, Cornmeal Crust, Sweet Corn Salad, Red Pepper Coulis, Cilantro-Lime Tartar Sauce | 16 | | Lake Perch Pan-Fried, Panko Bread Crumbs, Cole Slaw, Tartar Sauce | 24 | | Jumbo Sea Scallops Cucumber-Tomato Salad, White Balsamic Cream | 23 | | Your Omelet Choice of Three Ingredients: Ham, Bacon, Cheese, Tomato, Onions, Mushrooms, Peppers, Spinach | 12.50 |
|
| Dover Sole Meyer Lemon Butter Sauce | 41 | | Chicken Hash Rotisserie Chicken, Black Truffles, Poached Eggs | 14 | | Crab Cake Benedict Chesapeake Traditional | 21 | | Calf’s Liver Bacon, Onion, Coffee-Veal Reduction | 21 | | Short Ribs a la Peele Braised, Succotash | 29 |
|
| Dauphinoise Potatoes | 6 | | French Fries | 6 | | Asparagus Polonaise | 6 | | Brussels Sprouts | 6 | | Green Beans Amandine | 6 | | Creamed Corn | 6 | | Baked Mushrooms | 6 | | Sautéed Spinach | 6 |
|
| Polo Club Chicken, Nueske’s Ham, Bacon, Lettuce, Tomato, Mayo, Chips | 15 | | Club Monaco Club Chicken, Hard-Cooked Egg, Bacon, Lettuce, Tomato, Mayo, Chips | 15 | | Lobster Club Applewood-Smoked Bacon, Truffle Mayonnaise | 23 | | Reuben Homemade Corned Beef, Swiss, Sauerkraut, 1000 Island, Rye | 15 | | Toasted Cheese & Tomato Soup Baby Swiss & Muenster Sandwiches, Rye Bread | 11 | | RL Burger Seasoned Sirloin, Challah Bun | 12 | | Grilled Steak Top Sirloin, Provolone, Arugula, Grilled Onions, Garlic Mayo, Fries | 17 | | Grilled Vegetable Chilled, Buffalo Mozzarella, Baguette, Root Vegetable Chips | 14 |
Add Cheese 2 / Bacon 2 / Mushrooms 2 |
|
