| Steamed Mussels Saffron, Roasted Red Peppers, Tomato, Onion, Garlic | 13.00 | | Calamari & Shrimp Fried, Tartar and Cocktail Sauces | 13.00 | | Crab Louis Crab Meat, Avocado, Dressing | 18.75 | | Charcuterie & Cheese Plate Chef's Selection | 18.25 | | Citrus-Cured King Salmon Shaved Asparagus, Radish, Meyer Lemon Oil | 13.50 | | Beef Carpaccio Lemon Oil, Capers, Arugula, Grape Tomato, Shaved Parmesan | 14.25 | | Escargots Garlic Butter, Toast Points | 13.00 | | Steak Tartare Prime Sirloin | 12.50 | | Baked Cheese Saint Andre Triple Cream, Poached Pear, Maple Syrup | 14.50 | | Carmelized Onion-Goat Cheese Tart Mesclun Salad, Champagne Vinaigrette, Pickled Baby Beets | 13.00 | | Shrimp by the Piece Bombay Gin Cocktail Sauce | 4.50 | | Oyster by the Piece Half Shell, Mignonette Granite | 3.50 | | Foie Gras Seared, Poached Pear, Brioche, Confit Cherries, White Peach-Maple Glaze | 20.25 |
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| Lobster Bisque Fresh Maine Lobster Salpicon | 9.50 | | Tomato Bisque Goat Cheese Gratinée | 8.50 | | Soup of the Day Changes Daily | 8.50 |
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| Spinach Amish Blue Cheese, Apple, Tomato, Pecans, Red Endive | 9.75 | | Baby Arugula Tomatoes, Cucumber, Parmesan, Pine Nuts, Champagne Vinaigrette | 10.00 | | Riff Raff Salami, Chicken, Kalamata Olives, Provolone, Artichoke, Shrimp | 18.00 | | Caesar Traditional, Brioche Croutons, White Anchovy | 9.75 | | Grilled Steak Greens, Onions, Mushrooms, Grape Tomatoes, Blue Cheese | 20.75 |
Add Shrimp 14 / Salmon 12 / Chicken 7 / Tuna 12 / Steak 14 |
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| Skuna Bay King Salmon Seasonal Preparation | 34.25 | | Bouillabaisse Traditional, Rouille Toast | 34.00 | | Jumbo Sea Scallops Cucumber-Tomato Salad, White Balsamic Cream | 34.00 | | Seafood Pappardelle Maine Lobster, Sea Scallops, Asparagus, Truffle Cream Sauce | 34.25 | | Filet Perigourdine Port Wine-Truffle Glaze, *Add Foie Gras 12.00 | 40.00 | | Garlic-Parsley Roasted Lamb Sauteed Spinach | 47.75 | | Kurobuta Pork Chop Grilled, Glazed Pearl Onions, Sour Mash Whiskey Sauce, Apple Butter | 34.75 | | Bone-In Ribeye Prime Angus, Maitre D’Butter | 51.00 | | Short Ribs A La Peele Braised, Succotash | 35.50 | | Veal Chop Grilled, Maitre D’Butter | 36.50 | | Amish Chicken Spit Roasted, Herb-Citrus Marinade, Oregano-Olive Oil Jus | 23.00 | | Pappardelle & Vegetables Assorted Fresh Vegetables, Pine Nuts, Basil, Garlic Cream Sauce | 21.25 |
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| Steak Diane Prime Sirloin, Veal Reduction, Shallots, Dijon, Cream, Brandy | 43.75 | | Dover Sole Meyer Lemon Butter Sauce | 47.50 | | Lake Perch Panko Bread Crumbs, Cole Slaw | 25.25 | | Crab Cake Cole Slaw, Red Chili Mayo | 23.00 | | Calf’s Liver Bacon, Onion, Coffee-Veal Reduciton | 23.00 | | RL Burger Prime Angus, Challah Bun, Fries | 13.25 |
Add Cheese 2 / Bacon 2 / Mushrooms 2 |
| Dauphinoise Potatoes | 7.00 | | French Fries | 7.00 | | Asparagus Polonaise | 7.00 | | Brussels Sprouts | 7.00 | | Green Beans Amandine | 7.00 | | Creamed Corn | 7.00 | | Baked Mushrooms | 7.00 | | Sautéed Spinach | 7.00 | | Sweet Potato | 7.00 |
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