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Steamed Mussels Saffron, Roasted Red Peppers, Tomato, Onion, Garlic13.00
Calamari & Shrimp Fried, Tartar and Cocktail Sauces13.00
Crab Louis Crab Meat, Avocado, Dressing18.75
Charcuterie & Cheese Plate Chef's Selection18.25
Citrus-Cured King Salmon Shaved Asparagus, Radish, Meyer Lemon Oil13.50
Beef Carpaccio Lemon Oil, Capers, Arugula, Grape Tomato, Shaved Parmesan14.25
Escargots Garlic Butter, Toast Points13.00
Steak Tartare Prime Sirloin12.50
Baked Cheese Saint Andre Triple Cream, Poached Pear, Maple Syrup14.50
Carmelized Onion-Goat Cheese Tart Mesclun Salad, Champagne Vinaigrette, Pickled Baby Beets13.00
Shrimp by the Piece Bombay Gin Cocktail Sauce4.50
Oyster by the Piece Half Shell, Mignonette Granite3.50
Foie Gras Seared, Poached Pear, Brioche, Confit Cherries, White Peach-Maple Glaze20.25

Lobster Bisque Fresh Maine Lobster Salpicon9.50
Tomato Bisque Goat Cheese Gratinée8.50
Soup of the Day Changes Daily8.50

Spinach Amish Blue Cheese, Apple, Tomato, Pecans, Red Endive9.75
Baby Arugula Tomatoes, Cucumber, Parmesan, Pine Nuts, Champagne Vinaigrette10.00
Riff Raff Salami, Chicken, Kalamata Olives, Provolone, Artichoke, Shrimp18.00
Caesar Traditional, Brioche Croutons, White Anchovy9.75
Grilled Steak Greens, Onions, Mushrooms, Grape Tomatoes, Blue Cheese20.75

Add Shrimp 14 / Salmon 12 / Chicken 7 / Tuna 12 / Steak 14

Skuna Bay King Salmon Seasonal Preparation34.25
Bouillabaisse Traditional, Rouille Toast34.00
Jumbo Sea Scallops Cucumber-Tomato Salad, White Balsamic Cream34.00
Seafood Pappardelle Maine Lobster, Sea Scallops, Asparagus, Truffle Cream Sauce34.25
Filet Perigourdine Port Wine-Truffle Glaze, *Add Foie Gras 12.0040.00
Garlic-Parsley Roasted Lamb Sauteed Spinach47.75
Kurobuta Pork Chop Grilled, Glazed Pearl Onions, Sour Mash Whiskey Sauce, Apple Butter34.75
Bone-In Ribeye Prime Angus, Maitre D’Butter51.00
Short Ribs A La Peele Braised, Succotash35.50
Veal Chop Grilled, Maitre D’Butter36.50
Amish Chicken Spit Roasted, Herb-Citrus Marinade, Oregano-Olive Oil Jus23.00
Pappardelle & Vegetables Assorted Fresh Vegetables, Pine Nuts, Basil, Garlic Cream Sauce21.25

Steak Diane Prime Sirloin, Veal Reduction, Shallots, Dijon, Cream, Brandy43.75
Dover Sole Meyer Lemon Butter Sauce47.50
Lake Perch Panko Bread Crumbs, Cole Slaw25.25
Crab Cake Cole Slaw, Red Chili Mayo23.00
Calf’s Liver Bacon, Onion, Coffee-Veal Reduciton23.00
RL Burger Prime Angus, Challah Bun, Fries13.25

Add Cheese 2 / Bacon 2 / Mushrooms 2

Dauphinoise Potatoes 7.00
French Fries 7.00
Asparagus Polonaise 7.00
Brussels Sprouts 7.00
Green Beans Amandine 7.00
Creamed Corn 7.00
Baked Mushrooms 7.00
Sautéed Spinach 7.00
Sweet Potato 7.00

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